Simple Cheesy Bacon Smothered Chicken
This Simple Cheesy Bacon Smothered Chicken is the ultimate easy weeknight dinner—juicy, seasoned chicken breast topped with crispy bacon, caramelized onions, and melty Colby Jack cheese. This high-protein, low-carb recipe is naturally gluten-free and comes together in under 30 minutes, making it perfect for busy families. Serve it with roasted potatoes, fresh veggies, or a crisp side salad for a satisfying meal everyone will love.
Ingredients
- 1 lb chicken breast sliced into tenderloins
- 4 slices thick-cut bacon
- 2 oz shredded Colby Jack cheese
- 1/2 medium yellow onion chopped
- 1/2 cup light Italian dressing for marinade
- Optional sides: diced potatoes sautéed veggies
Instructions
- Marinate chicken in Italian dressing overnight (or at least 4 hours).
- Cook chicken on a grill, Blackstone, or skillet until internal temperature reaches 165°F.
- Crisp bacon in an air fryer at 425°F for 6 minutes per side, or cook on a flat top until crispy.
- Sauté onions in a separate pan or on the Blackstone until soft and caramelized.
- Top cooked chicken with shredded cheese, grilled onions, and chopped bacon. Let cheese melt slightly before serving.
Notes
360 Calories | 35g Protein | 6g Carbs | 20g Fat