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High Protein Pizza Pasta

This High Protein Pizza Pasta combines hearty Banza chickpea pasta, lean ground beef, mini pepperoni, and a cheesy pizza sauce topping for a delicious, protein-packed comfort meal. Perfect for meal prep or a family-friendly dinner, each serving delivers over 35g of protein while keeping the classic pizza-pasta flavor you love.
Print Recipe
Servings 6
Calories 479 kcal

Ingredients
  

  • 1 8 oz / 227g dry box Banza chickpea pasta
  • 1 lb 454g ground beef, 93% lean
  • 1/4 cup 28g mini pepperoni
  • 1 cup 112g skim mozzarella cheese, shredded
  • 1 cup 250g pizza sauce

Instructions
 

  • Cook pasta according to box directions until al dente.
  • Brown ground beef in a skillet, drain if needed.
  • Stir in mini pepperoni and pizza sauce, simmer until well incorporated.
  • Toss pasta with meat mixture.
  • Top with shredded mozzarella and broil (optional) until cheese is bubbly.

Notes

NUTRITION (PER SERVING): 479 Calories | 37.1g Protein | 32.4g Carbs | 23.4g Fat
Keyword Healthy Pizza Pasta, High protein pizza recipe, Pizza Pasta Recipe, Protein Pasta Recipe