Gluten Free Pumpkin Stuffed French Toast
Gluten-Free Pumpkin Stuffed French Toast—aka the breakfast that makes you feel like you’re eating pumpkin pie first thing in the morning, but with actual protein and nutrients. It’s cozy, it’s indulgent without being too indulgent, and it’s so good that even the pickiest of kids (or husbands) will devour it.
Ingredients
- 8 slices of gluten free bread of choice
- 1 egg
- 1/4 cup Fairlife milk
- 1/2 tbsp Pumpkin pie spice
Filling
- 2 tbsp cream cheese
- 2 tbsp canned pumpkin
- 1 tbsp powdered sugar
- 1 tsp Pumpkin pie spice
Instructions
- Mix egg, milk, and pumpkin pie spice in a small bowl.
- In another bowl, mix all the filling ingredients.
- Form a sandwich by spreading a thin layer of filling on one slice of bread and topping it with another slice.
- Dip the sandwich into the egg mixture and cook on a buttered griddle or skillet until crispy on each side, flipping halfway through.
Notes
Macros Per Serving:
- Calories: ~290
- Protein: ~12g
- Carbs: ~40g
- Fat: ~8g