Gluten Free Cheesy Crunch Tacos
A healthier, gluten-free spin on your favorite fast food Doritos Locos Tacos using bold nacho cheese shells. Packed with seasoned beef, veggies, and simple toppings—this quick weeknight meal is a hit with kids and adults.
Ingredients
- 2 lbs lean ground beef
- Taco seasoning of choice
- 1 boxes Old El Paso Stand 'N Stuff Bold Nacho Cheese Taco Shells
- 2 cups shredded lettuce
- 1 cups diced tomato
- 1/2 cup light sour cream
- 1 cup shredded cheddar cheese
- Optional: chopped onion cilantro, hot sauce
Instructions
- Heat a skillet over medium heat. Add ground beef and cook until nearly browned.
- Add taco seasoning and stir to combine.
- Warm taco shells per box instructions.
- Assemble tacos: fill shells with beef, cheese, lettuce, tomato, and sour cream.
- Top with any optional toppings. Serve immediately.
Notes
Macros (Per Serving – 2 tacos)
- Calories: 310
- Protein: 22g
- Carbs: 15g
- Fat: 18g