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Easy Chicken Crust Caesar Salad Pizza

Here’s the recipe I came up with for you so you’re not stuck reheating chicken nuggets for your toddler again while your own food goes cold: an Easy Chicken Crust Caesar Salad Pizza that’s fast, filling, and surprisingly good. The crust is made from canned chicken (yes, really) and takes just 20 minutes in the oven. Top it with a bagged Caesar salad, slice, and serve.
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Prep Time 2 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 330 kcal

Ingredients
  

  • 24 oz canned chicken
  • 2 egg
  • 1/2 cup mozzarella
  • 1/4 cup parmesan
  • 1 Bagged Caesar Salad Kit

Instructions
 

  • Preheat oven to 375°F.
  • Mix the crust – In a bowl, combine canned chicken (drained well), eggs, mozzarella, and parmesan until evenly mixed.
  • Form the base – Line a baking sheet with parchment paper, spray with oil, and spread the chicken mixture into a flat, round crust.
  • Bake – Pop it into the oven for 20 minutes until golden around the edges and cooked through.
  • Build the salad – While the crust bakes, toss your Caesar salad kit together.
  • Assemble – Let the crust cool slightly, then pile on the Caesar salad. Slice and serve.

Notes

330 Calories | 38g Protein | 4g Carbs | 18g Fat
Keyword Caesar Salad Pizza, Canned Chicken Crust, Chicken Crust Caesar Pizza, Chicken Crust Pizza