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A plate of freshly made birria chicken tacos, served on warm white corn tortillas. The shredded chicken is juicy and well-seasoned, with a deep reddish-brown color, topped with diced onion, fresh cilantro, and slices of ripe avocado. A drizzle of creamy Baja taco sauce adds a vibrant touch. In the background, a rustic wooden table holds a small dish of lime wedges, a side of Low-Calorie Spanish Rice, and a bowl of salsa. A crockpot is visible in the background, slightly blurred, emphasizing the slow-cooked, effortless preparation. The setting is warm and inviting, evoking a cozy, home-cooked feel with natural lighting.

Crockpot Chicken Birria Tacos

I love these Crockpot Birria Chicken Tacos. They bring all the deep, rich flavors of traditional birria without requiring hours in the kitchen. This is one of those set-it-and-forget-it meals where you throw everything in the crockpot and let it do the work for you.
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Cook Time 6 hours
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 lb chicken breast
  • 1 packet birria seasoning from Spanglish Asadero
  • 1 cup water

Instructions
 

  • Add all ingredients to crockpot
  • Cook on Low for 6-8 hours or High for 4-6 hours
  • Shred Chicken and assemble tacos on your favorite tortillas
  • Top with cheese, avocado, diced onion and cilantro. Finish with a spritz of lime.
Keyword Tacos